Free Recipe Chez Melange Dipping Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Chez Melange Dipping Sauce Recipe
6 oz Anchovies
1/2 c Olive oil
1 lb Carrots; coarsely chopped
1 Onion; coarsely chopped
1 lb Celery; coarsely chopped
1-1/2 c Dry white wine
6 lb Whole tomatoes
– finely chopped
12 oz Crushed tomatoes
1/2 c Tomato paste
1-1/4 qt Chicken stock
1-1/2 Lemons, zested
1/3 c Worcestershire sauce
4 Beef bouillon cubes
1-1/2 ts Salt
1-1/4 ts Black pepper
1-1/4 ts Granulated garlic
3/4 ts Crushed red chiles
1-1/4 ts Ground basil
1-1/2 ts Ground thyme
1-1/2 c Light brown sugar
Chez Melange Dipping Sauce Preparation
In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. It is served in a bowl with freshly baked bread, and it”s fantastic! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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