Free Recipe Chi Tan T ang (Chinese Egg-Drop Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chi Tan T ang (Chinese Egg-Drop Soup) Recipe
2 Tblesp cornstarch
6 c Chicken bouillon
2 Tblesp soy sauce
3 Tblesp vinegar
1/4 ts Pepper
1/2 ts Monosodium glutamate
1 Scallion, minced
3 Eggs, beaten
Chi Tan T ang (Chinese Egg-Drop Soup) Preparation
In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. Makes about 1 1/2 quarts. Posted to EAT-L Digest 01 Sep 96 From: Julie Sterchi <sterchi@WABASH.NET> Date: Mon, 2 Sep 1996 20:29:56 -0700
Cooking Temperature:
Recipe Serves: 1
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