Chianti and Rosemary Sauce Recipe

Free Recipe Chianti and Rosemary Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chianti and Rosemary Sauce Recipe

2 c Duck stock
1/2 c Chianti
1/4 ts Dried rosemary
1/8 ts Salt
1 pn Black pepper
6 tb Butter; softened

Chianti and Rosemary Sauce Preparation

1. Combine all ingredients except butter and reduce over high heat until sauce is reduced to about 1/3 cup. 2. Remove sauce from heat and whisk in butter until thickened. 3. Return the duck breast to the pan at the very end to give duck even more flavor. SOGNI DORATI TIME INCLS COOKING OF DUCK; USED WITH PREVIOUS RECIPE From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 4

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