Free Recipe Chicago Italian Beef Sandwiches
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicago Italian Beef Sandwiches Recipe
2 lb Beef roast, leftover,
Pre-roasted
Roasting pan drippings
2 tb Fresh oregano, finely
Chopped
OR 2 teaspoon dried
Oregano, crushed
1 tb Fresh sweet basil,
Finely chopped
OR 1 teaspoon dried
Basil, crushed
1 ts Whole black peppercorns
1/2 ts Red pepper, ground (1/2
To 1)
1 tb Fresh parsley, minced
Salt, to taste
3 cl Garlic, minced
1 Fresh green pepper seeded
And
sl Into 1/4 inch strips
Chicago Italian Beef Sandwiches Preparation
Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve beef only on Italian bread with grilled green peppers and / or giardinera relish. As you serve dip the sandwich in your gravy. NOTE: If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you”re cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 20, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chicago Italian Beef Sandwiches?
If you know a better Chicago Italian Beef Sandwiches Recipe please comment below.