Free Recipe Chichos (Dry Corn)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chichos (Dry Corn) Recipe
Fresh corn
Chichos (Dry Corn) Preparation
Chichos may be substituted for fresh corn in soup, stews, etc. Boil fresh sweet corn one half hour with the husks on, or roast in the oven one hour. When dry, remove the husks and silk. Keep in a storage place. As needed shell the corn from the cob, grind or crush. If the grain is used whole, soak in cold water overnight. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Oct 26, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chichos (Dry Corn)?
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