Free Recipe Chick Pea And Spinach Curry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chick Pea And Spinach Curry Recipe
1 tb Oil
1 Onion; chopped
2 tb Schwartz Medium Madras Curry
-Blend
2 tb Flour
Zest and juice of 1 lime
450 ml Vegetable stock; (3/4 pint)
1 420 gram tin chick peas;
-drained and rinsed
; (15oz)
225 g Fresh spinach; stalks
-removed,
; roughly shredded
; (8oz)
150 ml Cream; (1/4 pint)
2 ts Schwartz Coriander Leaf
Chick Pea And Spinach Curry Preparation
Heat the oil in a large frying pan and fry the onion for 2-3 minutes. Stir in Madras Curry Blend and flour and cook for 1 minute. Stir in lime zest and juice and stock. Bring to the boil, stirring. Add chick peas and spinach and cook for 3-4 minutes, stirring. Stir in the cream and Coriander Leaf and bring back to the boil. Serve with rice seasoned with Schwartz Indian Rice Seasoning. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chick Pea And Spinach Curry?
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