Free Recipe Chick Pea Curry
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Chick Pea Curry Recipe
2 tb Vegetable oil
1 md Onion; chopped
2 Cloves garlic; chopped
3 tb Curry powder
1 lb Carrots; peeled and sliced
1/2 lb Mushrooms
1 sm Cauliflower broken into
-florets
2 tb Tomato pur‚e
10 oz Chopped tinned tomatoes
1 Vegetable stock cube;
-dissolved in
; 1pt/570g boiling
; water
8 oz Tinned chick peas
Salt and pepper
Chick Pea Curry Preparation
1. Heat the oil in a large pan and gently fry the onions for 2 minutes. Add the garlic and curry powder, stir and leave to cook gently for 2 minutes. 2. Add the carrots, mushrooms and cauliflower florets and gently fry. 3. Add the tomato pur‚e, tinned tomatoes and stock, then bring to the boil. 4. Leave to simmer gently for 20 minutes, then stir in the chick peas. Season to taste. Serve with boiled rice or jacket potato Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chick Pea Curry?
If you know a better Chick Pea Curry Recipe please comment below.