Free Recipe Chick-Pea Casserole
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chick-Pea Casserole Recipe
250 g Chick-peas; picked clean and
; soaked overnight
; (8oz)
150 ml Olive oil; (1/4 pint)
1 lg Onion; sliced thinly
2 Cloves garlic; chopped
2 Carrots; scraped and sliced
3 tb Tomato puree diluted in
-450ml; (3/4 pint) chick-pea
; cooking liquid
Salt and black pepper
Chick-Pea Casserole Preparation
Wash and strain the chick-peas; cover them with plenty of water in a pan, bring to the boil and skim until clear. Cover and cook until almost soft, about one hour or 15-20 minutes if using a pressure cooker. Drain the chick-peas, reserving their cooking liquid. Heat the olive oil and fry the onion and garlic until light golden. Add the chick-peas and the rest of the ingredients, mix well, cover and cook for 40 minutes or until the sauce thickens and the chick-peas are very soft. This can be served at room temperature, like all olive-oil-based dishes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chick-Pea Casserole?
If you know a better Chick-Pea Casserole Recipe please comment below.