Free Recipe Chick-Pea Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chick-Pea Salad Recipe
2 cn Each 19 ounce, chick peas
1 Sweet red pepper, julienne
1 Green pepper, julienne
2 Green onions, diagonally
-sliced
DRESSING:
1/2 c Vegetable oil
3 tb Freshly squeezed lemon juice
2 cl Garlic, minced
Dash of hot pepper sauce
1/4 ts Chili powder
Generous pinches of salt and
-pepper
Chick-Pea Salad Preparation
Drain and rinse chick-peas. Combine with red and green peppers and green onions in a bowl. In a separate bowl, whisk together all dressing ingredients. Toss salad with dressing; refrigerate until ready to serve. Flavor improves if left to marinate overnight. Serves 6-8 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chick-Pea Salad?
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