Free Recipe Chick-Pea Walnut Burgers
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chick-Pea Walnut Burgers Recipe
1 cn (19-ounce) chick-peas
2 Garlic cloves
1/2 md Onion
1 tb Fresh rosemary leaves
1/4 c Chopped fresh flat-leafed
-parsley leaves
1/2 c Fine fresh bread crumbs
3/4 c Walnuts; toasted and chopped
1 lg Egg
2 tb Olive oil
4 Sesame buns
4 sl Beefsteak tomato
4 sl Red onion
Chick-Pea Walnut Burgers Preparation
In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day. In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion. Serves 4. Gourmet August 1997 on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chick-Pea Walnut Burgers?
If you know a better Chick-Pea Walnut Burgers Recipe please comment below.