Free Recipe Andouille a la Jeannine
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Andouille a la Jeannine Recipe
1 c Dry white wine
2 tb Honey
2 lb Andouille or smoked sausage
1 tb Creole mustard
Andouille a la Jeannine Preparation
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson Gourmet and Gourmand Cookbook cajun
Cooking Temperature:
Recipe Serves: 6
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