Free Recipe Chicken n Cheese Fondue
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken n Cheese Fondue Recipe
4-3/4 oz Canned chicken spread
11 oz Cheddar cheese soup; canned
2 tb White wine
2 oz Gruyere cheese; shredded
-(1/2 cup)
1 ds Crushed red pepper; or
-cayenne
French bread cubes; toasted
Chicken n Cheese Fondue Preparation
In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes. Recipe by: The New 15 Minute Gourmet Posted to TNT Recipes Digest by MJSpence <MJSpence@aol.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken n Cheese Fondue?
If you know a better Chicken n Cheese Fondue Recipe please comment below.