Free Recipe Andouille and Artichoke Bisque Soup
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Andouille and Artichoke Bisque Soup Recipe
4 oz Butter
1 lg Bell pepper (red) –
Julienned
1 lg Bell pepper (green) –
Julienned
1 lg Bell pepper (yellow) –
Julienned
1 lg Yellow onion – julienned
16 oz Can
Pc in 1/2
1 lb Andouille sausage – 1/4
Inch diced
3 tb Flour
1 c Dry vermouth
1 c Chicken stock
1 c Half and half
2 c Heavy whipping cream
1/4 ts Cayenne pepper
1/4 ts Black pepper
1 tb Basil
1/2 tb Oregano
1 c Jalapeno cheese – shredded
Salt to taste
Quartered artichokes – cut
Andouille and Artichoke Bisque Soup Preparation
Melt butter, saute vegetables and andouille sausage until vegetables are tender and sausage lightly browned. Add flour, cook 5-8 minutes until blond roux forms. Add vermouth. Add hot chicken stock, half & half and heavy cream. Add herbs and seasonings. Cook until thickened. Adjust seasonings to taste Source: Brit Shockely of Broussard”s Catering.. Can substitute smoked spicy sausage for Andouille Recipe By : Rhonda Guilbeaux From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 10
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