Chicken (Rick Masters) Recipe

Free Recipe Chicken (Rick Masters)

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken (Rick Masters) Recipe

Boneless thighs
Lots of dried chiles (hotter
-the better)
Flour
Powdered garlic
Season all
Black pepper
Eggs
Hickory smoked salt
Plain bread crumbs

Chicken (Rick Masters) Preparation

Date: Tue, 30 Apr 96 12:30:00 PDT From: Anne M. Trimble <ATRIMBLE@PGH.LEGENT.COM> Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: crush and powder all the dried peppers. mix some with flour and make a mixture of flour and peppers. take the rest of the peppers and mix with bread crumbs. wash the chicken. dip in flour mixture. dip in eggs. dip in pepper and crumb mixture. deep fry just long enough to brown. after all the chicken has been browned place on a cookie sheet with a wire rack so all the grease can drain off the chicken. place wire racks in oven and bake at 350* for 40 minutes. CHILE-HEADS DIGEST V2 #309 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

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