Free Recipe Chicken a la Jerusalem
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken a la Jerusalem Recipe
2 lb Chicken pieces
All-purpose flour; for
-dredging
1/4 lb Butter or margarine
Salt; to taste
Pepper; to taste
Ground nutmeg
1/2 lb Small mushrooms
6 Artichoke hearts or bottoms;
-canned or cooked frozen
1/2 c Cream sherry
1 c Half and half; about
Parsley; minced
Chives; minced
Chicken a la Jerusalem Preparation
Dredge chicken in flour. Melt butter in large skillet, add chicken and saute until lightly browned. Season to taste with salt, pepper and nutmeg. Wash mushrooms and pat dry. Add to chicken along with artichoke hearts. Pour sherry over all, cover and simmer 15 minutes or until chicken is tender and most of wine has evaporated. Stir in half and half. Add more half and half if needed to thin sauce to desired consistency. Add parsley and chives and serve at once. (C) 1992 The Los Angeles Times Recipe by: L. A. Times 1992 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 03, 1998
Cooking Temperature:
Recipe Serves: 6
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