Free Recipe Chicken a la King 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken a la King 2 Recipe
1/4 c Butter
1 Onion; chopped
1 Green pepper; diced
1-3/8 lb Fresh mushrooms; sliced
1/3 c All purpose flour
1 c Chicken stock
1 c Milk
1 ts Salt
1/4 ts Pepper
3 c Cooked chicken; diced
1 c Canned sweet peas
1/4 c Diced pimento; (optional) *
Chicken a la King 2 Preparation
1. Melt butter in a large saucepan. Add onion, green pepper, red pepper if using, and mushrooms. Saute for 3 minutes over low heat until onions are softened, but not brown. 2. Sprinkle with flour, cook 2 minutes. Whisk in chicken stock and milk. 3. Bring to a boil, reduce heat and cook over very low heat for 5 minutes until beginning to thicken. 4. Add salt, pepper, chicken and peas. Heat through. Notes: * can use 1/4 cup finely diced sweet red pepper instead Serve over rice, egg noodles, toast points, or in puff pastry shells. Can also be used as a filling for quick and easy chicken pot pie. Volume 01 Number 372 on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 1
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