Chicken Ajillo Recipe

Free Recipe Chicken Ajillo

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Ajillo Recipe

2.5 – 3 lb chicken *
12 x Garlic cloves
1/4 ts Black pepper, ground
1/4 ts Cayenne pepper
1/8 ts Sweet paprika
1/4 c Olive oil (pref. Spanish)
1/4 c White wine, dry

Chicken Ajillo Preparation

* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and cook the chicken, covered, for 1 minute. Transfer the chicken to a serving dish, nap it with the sauce (including the garlic cloves, and serve it with saffron rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Ajillo?

If you know a better Chicken Ajillo Recipe please comment below.