Free Recipe Chicken Almondine 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Almondine 2 Recipe
4 Chicken breasts
2 oz Pimientos,diced (1 jar)
1 lg Bell pepper,diced
2 tb Green onions,chopped
1 ts Fresh ginger,grated
1/4 c Flour
1 c Mayonnaise
1/4 c Milk
1/2 lb Velveeta cheese,diced
1/2 c Toasted almonds,slivered
1 cn Crushed pineapple (8 oz)
Chicken Almondine 2 Preparation
Skin, bone and hammer chicken breasts between waxed paper until thin. Combine pimientos, bell pepper, onion and ginger. Put equal amounts in each chicken breast and roll up. Mix 1/2 cup mayonnaise with milk and brush on chicken after dredging in flour. Cover and bake 45 minutes at 350”F. Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Cook over low heat, stirring until smooth. Put chicken on platter, cover with sauce and top with almonds. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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