Free Recipe Chicken and Apples over Noodles
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken and Apples over Noodles Recipe
3 lb Chicken – cut up
2 tb Corn oil
1 lg Onion – chopped
1 Garlic clove – minced
1/4 c Dry white wine
1 c Apple juice
1 tb Fresh ginger root – finely
Chopped
1 c Plain yogurt
1 tb Cornstarch
2 Apples – cored, chopped
Black pepper – to taste
8 oz Egg noodles
Chicken and Apples over Noodles Preparation
1. Remove as much skin and fat as you can from the chicken. Cut chicken into 16 pieces. 2. Heat oil in skillet large enough to hold chicken pieces in a single layer. Brown chicken on all sides over medium heat; remove and set aside. Chicken should be done at this point since it is cut into small pieces. 3. Saute onion and garlic in same pan until onion is limp and translucent. Add wine, apple juice and ginger; cook over medium heat until liquid is reduced to 1 cup. 4. Stir cornstarch into yogurt; add to pan with apples and chicken then season with black pepper. Simmer for about 5 minutes only. 5. While chicken is cooking, prepare egg noodles according to instructions on package. Serve over noodles. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken and Apples over Noodles?
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