Free Recipe Chicken and Broccoli Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken and Broccoli Casserole Recipe
6 Chicken breasts
1 pk (lg) frozen broccoli -or-
2 bn Fresh; slightly cooked
1 Onion; diced
1 cn Cream of mushroom soup
1 c Mayonaise
1-1/2 c Grated cheddar cheese
2 tb Melted butter
1 pk (row) ritz crackers; crushed
Chicken and Broccoli Casserole Preparation
Recipe By: Stef Holway (my bestest friend in the whole world) Pre-cook chicken (great way to use up left over chicken or I usually boil the breasts and reserve the broth for future recipes); cut into bite sized pieces. Layer chicken in a greased 9 x 13 casserole pan. Place broccoli on top of chicken. Mix thoroughly the mushroom soup, mayonaise, cheese and onion. Pour over top of broccoli and chicken. Mix melted butter with cracker crumbs. Sprinkle evenly on top of casserole. Cover and bake at 350 for 45 minutes or until evenly warmed. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Robert & Lisa Hookano <swtnstky@netusa1.net> on Aug 15, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken and Broccoli Casserole?
If you know a better Chicken and Broccoli Casserole Recipe please comment below.