Free Recipe Andouille Sausage
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Andouille Sausage Recipe
5 lb Pork Butt; (cubed)
1/4 c Celery; (small dice)
1/4 c Red; Yellow, and Green Bell
-Pepper (small diced)
1/4 c Yellow Onion; (small diced)
1/4 c Red Onion; (small dice)
8 Cloves Garlic; (minced)
2 bn Green Onion; (small dice)
1 tb Basil
1 tb Thyme
1 tb Oregano
1 tb Cayenne
2 ts Ginger
2 ts Chili Powder
2 ts Cumin
2 ts Celery Salt
1 tb Worstershire Sauce
1 tb Lemon Juice
Salt & Pepper to taste
Andouille Sausage Preparation
Follow Regular Recipe as to preparing sausage links or Use in Bulk.. Volume 01 Number 415 by CuisineArt <CuisineArt@aol.com> on Dec 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Andouille Sausage?
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