Chicken And Escarole Soup with Mushrooms Recipe

Free Recipe Chicken And Escarole Soup with Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken And Escarole Soup with Mushrooms Recipe

2 tb Olive oil
1/2 lb Mushrooms; sliced
2 Shallots; thinly sliced
2 Celery ribs; thinly sliced
1 Carrot; shredded
2 c Shredded escarole; (packed)
8 c Chicken broth

Chicken And Escarole Soup with Mushrooms Preparation

Heat oil in large pot. Add mushrooms, shallots, celery, and carrot. Cook over medium heat, stirring occasionally, for 5 minutes. Add escarole and chicken broth. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Ladle into bowls and serve hot. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK – (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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