Chicken and Garden Vegetable Soup Recipe

Free Recipe Chicken and Garden Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken and Garden Vegetable Soup Recipe

2 c Cubed cooked chicken
1/2 c Chopped onion
1/2 c Sliced celery
1 pk (1-lb) Green Hiant Pasta
-Accents Garden Herb S
-Seasoning Frozen Vegetables
-and Pasta
5 c Ready-to-serve chicken broth
-with 1/3 less sodium

Chicken and Garden Vegetable Soup Preparation

In large saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to medium. Cook 7-10 minutes or until pasta is tender and vegetables are crisp-tender. CALORIES: 190 SODIUM: 750MG CHOLESTEROL: 50MG FAT: 6G CARBOHYDRATE: 15G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken and Garden Vegetable Soup?

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