Free Recipe Chicken And Goat Cheese Quesadillas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken And Goat Cheese Quesadillas Recipe
1/2 c Chicken stock
2 Jalapenos; sliced
2 tb Chopped cilantro
2 tb Fresh lime juice
2 tb Olive oil
1 Chicken breast half
1/2 Red onion; cut 1/4 thk
-rounds
3 Flour tortillas -; (8 dia)
1-1/2 c Crumbled soft goat cheese
1/2 c Shredded Monterey Jack
-cheese
1 tb Basil chiffonade
Melted butter; for brushing
Sour cream; for garnish
Chopped cilantro; for
-garnish
Chicken And Goat Cheese Quesadillas Preparation
In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken. Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished with sour cream and cilantro. This recipe yields 2 to 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4691 broadcast 05-05-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-07-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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