Chicken and Green Onion Curry Recipe

Free Recipe Chicken and Green Onion Curry

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Green Onion Curry Recipe

1 md Onion – thinly sliced
3 Cloves Garlic – minced or
Pressed
1 tb Fresh Ginger Root – grated
1 Cinnamon Stick – about 2
Long
1/2 ts Ground Cumin
1/2 ts Crushed Red Pepper Flakes
1 ts Ground Turmeric
1/4 ts Ground Cloves
1/4 Ground Cardamom
3-1/2 lb Chicken, Whole – cut up and
Skinned
1/2 c Chicken Broth
2 tb Cornstarch – blended with
2 tb Cold Water
Salt
1/4 c Cilantro Leaves – lightly
Packed
1/2 c Green Onions – sliced

Chicken and Green Onion Curry Preparation

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours). Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce to taste with salt; stir in cilantro and green onions. Pour sauce over chicken. Makes 4 to 6 servings. Recipe By : Sunset Crockery Cookbook – Page 55 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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