Chicken and Herb Dumplings Recipe

Free Recipe Chicken and Herb Dumplings

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Herb Dumplings Recipe

2-1/2 lb Chicken – cut up
1 ts Salt
1/4 ts Pepper
2 Whole cloves
8 Small white onions
1 Clove garlic – minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Parsley – chopped
6 tb Milk

Chicken and Herb Dumplings Preparation

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Chicken and Herb Dumplings?

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