Chicken and Lima Bake Recipe

Free Recipe Chicken and Lima Bake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken and Lima Bake Recipe

1 tb Corn oil
1 Chicken,cut/8ths,2.5-3lb
1 cn Cream/celery soup(10.75oz)
6 oz Milk
1 pk Lima beans,frozen(10oz)
6 Onions,small
4 Carrots,quartered
1 tb Worcestershire sauce
1/2 ts Salt

Chicken and Lima Bake Preparation

1. Heat oil in a large skillet. 2. Add chicken; brown well on all sides, about 15 minutes. 3. Arrange chicken in a 2-quart casserole. 4. Drain of excess fat from skillet; stir soup and milk into skillet. 5. Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of the skillet. 6. Add beans, onions, carrots, Worcestershire sauce and salt to skillet, mixing well; pour over chicken. 7. Cover and bake in preheated 375”F. oven 45 minutes. 8. Remove cover; bake until chicken and vegetables are tender, about 15 minutes longer.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken and Lima Bake?

If you know a better Chicken and Lima Bake Recipe please comment below.