Chicken and Lotus Seed Soup 2 Recipe

Free Recipe Chicken and Lotus Seed Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken and Lotus Seed Soup 2 Recipe

1/2 lb Dried lotus seeds
1 c Chicken
1/2 c Mushrooms; fresh or canned
1 ts Smoked ham
1/2 c Green peas
6 c Stock
1/2 ts Sugar

Chicken and Lotus Seed Soup 2 Preparation

1. Blanch dried lotus seeds: soak the seeds 5 minutes in hot water. Rub off the husks. Insert a toothpick in one end of each seed. Push out & discard the bitter tasting green heart. Rinse. Boil 10-15 minutes. Drain. 2. Slice chicken and mushrooms. Mince ham. Shell peas. 3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes. 4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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