Chicken and Mushroom Casserole Recipe

Free Recipe Chicken and Mushroom Casserole

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken and Mushroom Casserole Recipe

4 lb Chicken
16 oz Bottle Italian Dress
6 c White Wine
1 lb Fresh Mushrooms
2 x Garlic Cloves
4 cn Chicken Gravy (10 1/

Chicken and Mushroom Casserole Preparation

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken. Bake at 325 degree for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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