Free Recipe Andouille Smothered Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Andouille Smothered Beans Recipe
2 tb Vegetable oil
1/2 lb Andouille sausage; finely
-chopped
2 c Julienned onions
1/2 c Chopped celery
Salt; to taste
Cayenne pepper; to taste
2 tb Chopped garlic
1 lb Navy beans; rinsed, soaked
; overnight, drained
2 Bay leaves
8 c Water; to 10 cups
1/4 c Chopped green onions
Andouille Smothered Beans Preparation
In a small stock pot, heat the vegetable oil. When the oil is hot, add the Andouille and render for 3 to 4 minutes. Stir in the onions and celery. Cook the vegetables for 2 to 3 minutes, or until the vegetables start to wilt. Season the vegetables with salt and cayenne. Stir in the garlic, beans, and bay leaves. Add the water and bring the liquid up to a boil. Reduce to a simmer and cook for 3 hours, uncovered, or until the beans are soft and creamy. Stir the mixture occasionally and check the seasonings for salt and cayenne. Stir in the green onions. Serve the beans with the Pan-Fried Catfish (the recipe for which is included in this collection). This recipe yields 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A06 broadcast 01-20-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-19-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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