Free Recipe Chicken and Mushroom Fettuccine Alfredo
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken and Mushroom Fettuccine Alfredo Recipe
4 Boneless skinless chicken
-breasts
1 pk (12-oz.) fettuccine pasta
1 pk (1.6-oz.) Alfredo sauce mix
1 Jar; (4.5-oz.) sliced
-mushrooms,drained
1 c Frozen sweet peas
Chicken and Mushroom Fettuccine Alfredo Preparation
Rinse chicken with cold water and pat dry with paper towels. Cut chicken into 1-inch pices. Prepare past according to package directions. Keep warm. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken, cook and stir until chicken is no longer pink. In small bowl,prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve chicken, vegetables and sauce over pasta. Sprinkle with grated Parmesan cheese, if desired. Refrigerate leftovers. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 1
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