Chicken and Mushrooms Dijon Recipe

Free Recipe Chicken and Mushrooms Dijon

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken and Mushrooms Dijon Recipe

2 tb Margarine
4 Skinless, boneless chicken
-breast halves
1-1/2 c Broccoli flowerets
1-1/2 c Sliced mushrooms
1 cn Campbell s NEW Cream of
-Chicken & Broccoli Soup
1/4 c Milk
2 tb Dijon-style mustard

Chicken and Mushrooms Dijon Preparation

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove. 2. In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. 3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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