Free Recipe Andouille Spoonbread 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Andouille Spoonbread 2 Recipe
1 lb Andouille sausage; finely
-chopped
1 c Finely-chopped onions
1 tb Minced garlic
2 c Heavy cream
5 Eggs
1/2 c Milk
2 tb Crystal hot sauce
Worcestershire sauce
1 c Cornmeal
1 ts Baking powder
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
2 tb Chopped green onions
1/4 c Grated Parmigiano-Reggiano
-cheese
Andouille Spoonbread 2 Preparation
Preheat the oven 350 degrees. Grease a 13- by 9-inch rectangular baking dish. In a saute pan, render the andouille for 2 to 3 minutes. Stir in the onions and garlic. Saute for 2 minutes, or until the onions wilt. Remove from the heat. In mixing bowl, whisk the cream, eggs and milk together. Stir in the hot sauce and Worcestershire sauce. Combine cornmeal, baking powder and stir in andouille mixture. Season with salt and pepper. Pour into prepared pan and bake for 30 minutes or until the spoonbread is set. Spoon the spoonbread into a bowl. Garnish with green onions and grated cheese. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2400 broadcast 08-30-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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