Free Recipe Chicken and Oyster Casserole
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken and Oyster Casserole Recipe
1 lg Fryer (about 3 lbs.), cut up
1/4 c All-purpose flour
1-1/4 ts Salt
1/4 ts White pepper
2 tb Shortening
1/2 c Boiling water
1/2 c Heavy cream
18 Oysters
2 tb Toasted slivered blanched
-almonds
Chicken and Oyster Casserole Preparation
Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart casserole. Add boiling water, cover, and bake in preheated moderate oven (350 F.) for 1 hour, or until tender. Add cream, remaining salt and pepper, and the oysters. Cover and bake for 10 minutes longer. Sprinkle with almonds and serve at once with hot baking powder biscuits, if desired. Makes 4 servings. From: Steve Herrick Source: [Woman”s Day Encyclopedia of Cookery – Vol. 2] Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 4
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