Chicken And Parsnip Casserole Recipe

Free Recipe Chicken And Parsnip Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken And Parsnip Casserole Recipe

1 Chicken; jointed
1 tb Plain flour
2 tb Oil
1 c White wine
1 lg Parsnip; chopped
1 Leek; sliced
1 Carrot; chopped
1 c Chicken stock
Salt and pepper; to taste
6 c Hot cooked Sunlong Long
-Grain rice

Chicken And Parsnip Casserole Preparation

1. Toss chicken in flour. Heat oil in a frying pan and cook chicken pieces in oil until browned on all sides. Transfer chicken to a casserole dish. 2. Deglaze pan with wine. Pour wine over chicken and add vegetables and stock to casserole. Season to taste. Cover and bake in a moderate oven (180C) for 1 1/4 hours. Serve with Sunlong Long Grain rice. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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