Free Recipe Chicken and Pasta Primavera
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken and Pasta Primavera Recipe
3 Whole Chicken Breasts; 12
-oz. each
4 c Water
1 Small Spri Fresh Basil
1 Thick Slice Onion
1 Stalk Celery With Leaves
1 Bay Leaf
Salt
1 12 Oz Thin Spaghetti
1 c Fresh Green Beans
2 c Broccoli Flowerets
1/2 c Fresh Peas
1/2 c Unsalted Butter
1 Clove Garlic; crushed
1 Tbl Fresh Basil; chopped
2 Tbls Parmesan Cheese
Freshly Ground Pepper
1 c Carrots; sliced
Chicken and Pasta Primavera Preparation
Arrange chicken breasts in single layer in heavy skillet; add 4 cups water, basil sprig, onion, celery, bay leaf, one teaspoon salt. Heat uncovered on medium heat until water begins to boil; reduce heat to low. Simmer breasts covered 5 minutes. Remove skillet from heat. Uncover. Turn breasts over in hot broth. Recover. Let stand off heat for 5 minutes. Uncover again. Let chicken stand in broth for 10 minutes. Remove breasts to plate with slotted spoon. Remove skin and bones. Pull into 1 wide strips. Set meat aside covered. Pour broth into 4 cup glass measure. Return 1 cup of broth to skillet, reserve remainder for other use. Cook spaghetti in boiling water for 8-10 minutes. While pasta is cooking, add carrots to chicken broth in skillet; heat to simmering over medium low heat. Simmer carrots partially covered for 5 minutes. Add green beans, broccoli and peas; simmer still partially uncovered, until tender 5-8 minutes. Remove from heat, drain vegetables, reserving broth for other use. Wipe skillet dry. Melt butter in skillet over medium heat. When foam subsides stir in garlic, saute for 2 minutes. Add vegetables, chicken and spaghetti. Toss in butter until coated. Add more butter and salt to taste. Sprinkle with basil, and parmesan cheese.
Cooking Temperature:
Recipe Serves: 1
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