Free Recipe Chicken and Pasta Puttanesca
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken and Pasta Puttanesca Recipe
1 tb Olive or vegetable oil
3 Cloves garlic; minced
1 Jar; (27 1/2 oz.) Ragu Light
-Pasta Sauce – Tomato & Herb
1/2 c Sliced pitted ripe olives
1/4 c Dry white wine or reduced
-sodium chicken broth
1/2 ts Crashed dried red pepper
2 c Chopped cooked chicken
8 oz Spaghetti uncooked
Grated Parmesan cheese;
-(optional)
Chicken and Pasta Puttanesca Preparation
In medium saucepan over medium heat, heat oil; add garlic. Cook one minute, stirring constantly. Stir in pasta sauce, olives, wine or chicken broth and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese, if desired. 8 servings 1 cup each Nutrition Information per Serving: Calories: 330 , Carbohydrate: 46 g. , Fat: 5 g. , Protein: 25 g. , Cholesterol: 30 mg. , Sodium: 420 mg.. Posted to brand-name-recipes by Bobbye and Wally <lavender@starnetinc.com> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken and Pasta Puttanesca?
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