Chicken and Peppers 2 Recipe

Free Recipe Chicken and Peppers 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken and Peppers 2 Recipe

1 lb Boneless chicken, cubed
1 Green pepper, sliced
2 Sprigs parsley, minced
1 cn Crushed tomatoes
Parmesan cheese
1 md Onion, sliced
1 Garlic clove, minced
4 tb Olive oil
Salt/pepper
3/4 lb Fettuccine

Chicken and Peppers 2 Preparation

Saute chicken in a 6 quart casserole with oil until borown; add minced garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed tomatoes and bring to a boil. Cover pot and simmer on low heat for 45 minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more salt and pepper to taste. Serve over fettuccine with parmesan. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998

Cooking Temperature:

Recipe Serves: 4

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