Free Recipe Chicken and Pork Adobo
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken and Pork Adobo Recipe
1-1/2 c Vinegar, White
1-1/2 c Soya sauce
1 Garlic head, crushed
1/2 tb Peppercorns, crushed
1 Chicken, whole (3 lbs)
1 lb Pork, boneless; cubed
1 tb Cooking oil
Chicken and Pork Adobo Preparation
Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes. If more pronounced flavour is desired, the meat may be left, refrigerated in the marinade for up to 24 hours. Add water to the marinade and meat and simmer, uncovered until meat is tender, approximately one hour. With slotted spone, remove garlic, chicken and pork pieces from the marinade. Save marinade. Heat cooking Oil in a separate pan. Fry the garlic, pork and chicken removed from stew until golden. Drain and discard oil from meat and garlic. Return pork, chicken and garlic to marinade. Simmer for 10 minutes or until sauce is thickened and reduced. Serve with or over rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken and Pork Adobo?
If you know a better Chicken and Pork Adobo Recipe please comment below.