Chicken and Potato Casserole Recipe

Free Recipe Chicken and Potato Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken and Potato Casserole Recipe

2 tb Butter or oleo
1 5-lb roasting chicken;
-disjointed
1 Onion; chopped
2 c Canned tomatoes
1 ts Grated nutmeg
4 Potatoes; peeled and grated
1/2 c Orange juice
250 Calories per serving.

Chicken and Potato Casserole Preparation

Melt butter in dutch oven and brown chicken over low heat. Remove chicken and set aside. Add onion to pan and saute 5 min. stir frequently. Pour off any fat. Return chicken to panand stir tomatoes and nutmeg.Cover and cook over low heat 1 1/2 hrs. or until chicken is tender.Remove chicken and carefully cut meat from bone. Combine 3/4 cup remaining chicken sauce with potatoes and orange juice. Line a 1 1/2 quart casserole with 2/3 rds of potatoes mix. Return chicken to rest of sauce and mix well. Pour into casserole on top of potatoes. Bake at 375 degrees for 1 hour, or until potatoes are tender. Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Aug 19, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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