Chicken and Rice Casserole 2 2 Recipe

Free Recipe Chicken and Rice Casserole 2 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Rice Casserole 2 2 Recipe

10-3/4 oz Canned Cream Of Celery
-Soup
2 Chicken Breasts Halves;
-Skinned & Boned
1 cn Sliced Mushrooms; (2 Oz)
-Undrained
1 tb Dry Onion Soup Mix
1/2 c Raw; Long Grain
Converted Rice

Chicken and Rice Casserole 2 2 Preparation

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot. Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

Cooking Temperature:

Recipe Serves: 2

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