Free Recipe Chicken And Rice Noodles in Broth
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken And Rice Noodles in Broth Recipe
1 tb Rice vinegar
1/2 ts Minced fresh ginger
1/2 ts Salt
1 ts Oriental sesame oil
1 lb Boneless skinless chicken
-breasts; cut thin julienne
8 oz Rice noodles
4 c Chicken broth
1 Whole Garlic clove; crushed
1 tb Rice vinegar
1 ts Sesame oil
8 oz Spinach or bok choy leaves;
-washed, chopped
Salt; to taste
Freshly-ground black pepper;
-to taste
Chicken And Rice Noodles in Broth Preparation
In a bowl combine the tablespoon rice vinegar, minced fresh ginger, 1/2 teaspoon salt and teaspoon sesame oil. Marinate the chicken in this mixture for 30 minutes. During this time soak rice noodles in warm water to cover for 10 minutes; drain and set in colander. When you are ready to eat combine broth, garlic clove, remaining tablespoon rice vinegar and sesame oil and bring to a boil. Add soaked rice noodles and cook for 5 minutes. Remove garlic clove. Add the marinated chicken to the broth and simmer for 1 to 2 minutes or until just cooked through. Add the spinach and remove from heat when spinach is wilted. Season to taste with salt and pepper. Ladle out soup. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # PS-6524 broadcast 08-09-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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