Free Recipe Chicken and Rice Parmesan
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken and Rice Parmesan Recipe
1/4 c Seasoned dry bread crumbs
2 tb Kraft 100% Grated Parmesan
-Cheese
4 Boneless; skinless chicken
-breast halves
1 Egg; beaten
2 tb Mazola corn oil
1 cn (15 oz) Contadina tomato
-sauce
1 cn (14.5 oz) Contadina stewed
-tomatoes
1/4 c Water
2 c Minute Original Rice;
-uncooked
1/2 c (2 oz) Kraft Natural
-Shredded Low-Moisture Whole
-Milk Mozzarella Cheese
Chicken and Rice Parmesan Preparation
Mix bread crumbs and Parmesan cheese. Dip chicken in egg, shaking off excess. Coat with crumb mixture. Cook in hot oil in large skillet on medium-high heat until browned on both sides and cooked through. Remove from skillet; drain on paper towels. Stir tomato sauce, tomatoes and water into skillet. Bring to boil. Stir in rice. Top with chicken and sprinkle with mozzarella cheese; cover. Remove from heat. Let stand 5 minutes. Makes 4 servings. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken and Rice Parmesan?
If you know a better Chicken and Rice Parmesan Recipe please comment below.