Chicken and Sausage Cassoulet Recipe

Free Recipe Chicken and Sausage Cassoulet

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Sausage Cassoulet Recipe

2 cn Navy beans; 15 oz.
2 c Tomato juice
2 c Carrots, cut into 1/2
-pieces, about
1 c Celery; chopped 1/2 pieces
1 c Onion; chopped
2 Garlic cloves; minced
2 Bay leaves
2 ts Chicken bouillon; granules
1 ts Basil; dry & crushed
1 ts Oregano, dry & crushed
8 Chicken drumsticks; skinned
-and frozen
8 oz Smoked turkey sausage link

Chicken and Sausage Cassoulet Preparation

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 8

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