Chicken and Sausage Cassoulet 2 Recipe

Free Recipe Chicken and Sausage Cassoulet 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Sausage Cassoulet 2 Recipe

2 cn Navy beans; 15 oz.
2 Bay leaves
2 c Tomato juice
2 ts Chicken bouillon; granules
2 c Carrots, cut into 1/2
1 ts Basil; dry & crushed
-pieces, about 4 medium 1
ts Oregano, dry & crushed
1 c Celery; chopped 1/2 pieces
8 Chicken drumsticks;
1 c Onion; chopped
-skinned and frozen
2 Garlic cloves; minced
8 oz Smoked turkey sausage link

Chicken and Sausage Cassoulet 2 Preparation

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson

Cooking Temperature:

Recipe Serves: 8

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