Chicken and Sausage with Rice 2 Recipe

Free Recipe Chicken and Sausage with Rice 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Sausage with Rice 2 Recipe

8 Chicken legs
1/2 ts Salt
1/8 ts Pepper
2 tb Oil
1 lb Italian sausage 1 pieces
2 c Uncooked rice
2 Green peppers cut in strips
1 Large onion sliced
1 Clove garlic, minced
1/2 c Red wine
1 28 oz can tomatoes
3/4 c Chicken broth
1/2 lb Mushrooms, quartered
1 ts Basil, crushed
1 Bay leaf
1/4 ts Sugar

Chicken and Sausage with Rice 2 Preparation

Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 – 40 minutes until chicken is tender. Remove and discard fat. This is from one of my MIL”s clippings from Women”s Day. Date unknown Shared by Robert Rostrup

Cooking Temperature:

Recipe Serves: 8

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