Chicken And Spicy Rice Recipe

Free Recipe Chicken And Spicy Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken And Spicy Rice Recipe

2 ts Oil
400 g Boneless skinless chicken;
-cut into 1.5 cm
; cubes
1 lg Onion; diced
1 Garlic clove; crushed
1 ts Curry powder; (1 to 2)
1 ts Garam masala
1/2 ts Grated fresh root ginger
1-1/2 c Long grain rice
1 pk MAGGI Chicken Noodle Soup
-Mix
3 c Boiling water
2 lg Tomatoes; skinned and diced
1 Red pepper; diced
1 c Frozen peas
1/2 c Roasted cashew nuts;
-(optional)

Chicken And Spicy Rice Preparation

Heat the oil in a large saucepan. Add the chicken. Cook over a moderately high heat until brown. Remove the chicken and set aside. Drain most of the fat from the pan. Add the onion to the pan. Cook for 2-3 minutes, then stir in the garlic, curry powder, garam masala, ginger and rice. Cook, stirring, for a further 1-2 minutes. Add the soup mix, water, tomatoes and red pepper. Bring to the boil, stirring. Add the chicken. Cover the pan. Cook over a low heat for 10 minutes. Stir in the peas. Cover and cook for a further 5-8 minutes or until the rice is tender and the liquid is absorbed. Serve sprinkled with cashew nuts if desired. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken And Spicy Rice?

If you know a better Chicken And Spicy Rice Recipe please comment below.