Free Recipe Chicken and Spinach Lasagne
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken and Spinach Lasagne Recipe
8 -(up to)
10 Chicken breast halves
6 Butter
8 tb Flour
1-1/2 c Buttermilk
1 c Milk (or Half and Half)
Salt to taste
Pepper to taste
3 pk (10-oz) frozen chopped
-spinach; thawed and drained
4 -(up to)
5 oz Ricotta cheese
6 oz Cream cheese; softened
8 oz Jarlsberg cheese; grated
2-1/2 c Dry white wine
Lemon pepper to taste
1 ds Cayenne pepper; or more
Salt to taste
Pepper to taste
Nutmeg to taste
3/4 pk (16-oz) lasagne noodles;
-uncooked
1/2 c Grated Parmesan cheese
Chicken and Spinach Lasagne Preparation
Place chicken breast halves in a small stockpot with enough water to cover. Simmer and cook for 15 to 20 minutes. Make a B‚chamel sauce by melting butter in saucepan. Stir in flour to form a stiff paste, then add buttermilk, milk, salt and pepper to taste. Stir until thick. Cook chicken and cut into small pieces. In a large bowl, combine chicken, spinach, cheeses and a small amount of wine to moisten. Season with lemon pepper, a dash or two of cayenne pepper, salt, pepper and nutmeg to taste. Pour a small amount of Bechamel sauce into a 9×13 baking dish or a lasagne dish. Add a layer of UNCOOKED lasagne noodles. Sprinkle liberally with white wine. Add layer of chicken mixture filling, then sauce, then noodles, wine, and top with more filling. End with sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered, at 350o for 1 hour. Yield: 10 to 12 servings. MELINDA MORSE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Chicken and Spinach Lasagne?
If you know a better Chicken and Spinach Lasagne Recipe please comment below.