Free Recipe Chicken and Spinach Noodles
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken and Spinach Noodles Recipe
2 Whole chicken breasts
Water
1 tb Salt
8 oz Spinach noodles
3/4 c Cooked english peas
1 Jar (2.5-oz) sliced
-mushrooms; drained
1 Jar (4-oz) sliced pimento;
-drained
2 Egg yolks
1 c Milk
1/2 c Grated parmesan cheese
1 ds Pepper
Chicken and Spinach Noodles Preparation
Place chicken in 1 cup water in saucepan. Cover & cook until tender. Drain & debone chicken. Cut into strips & set aside. Bring 3 quarts water & salt to a boil in large Dutch oven. Gradually stir in noodles. Return water to boil for 14-15 minutes. Drain noodles & return to Dutch oven. Add peas, chicken, mushrooms & pimento. Beat egg yolks & milk with fork until foamy. Gradually add to noodles, stirring well. Add Parmesan cheese & pepper. Cook over medium heat, stirring gently, until mixture thickens. Serves 8. LOTTIE UNDERWOOD MARVELL, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chicken and Spinach Noodles?
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