Free Recipe Chicken And Squid Paella
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken And Squid Paella Recipe
4 Skinless; boneless chicken
; thighs
2 Garlic cloves; crushed
1 Onion; chopped
1 tb Olive oil
175 g Green beans; sliced (6oz)
6 Halves of sun dried tomatoes
-in seasoned; drained and
-chopped
; oil
250 g Squid; cleaned and sliced
; into rings (8oz)
A pinch of saffron strands;
-(optional)
250 g Risotto rice; (8oz)
600 ml Fish stock; (1 pint)
Salt and pepper
Chicken And Squid Paella Preparation
Place the chicken, garlic and onion in a non-stick frying-pan or paella pan with the oil and gently fry for about 10 minutes until the chicken is golden brown. Add the beans, sun-dried tomatoes and the squid and continue cooking for 2 minutes. Add the saffron, if using, and the rice; stir well over a moderate heat for 5 minutes until the rice begins to turn opaque. Pour the stock into the pan, season and bring to the boil. Lower the heat and simmer, without stirring, for 20-25 minutes until the rice is cooked and the stock has been absorbed. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken And Squid Paella?
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